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Apple Crisp Recipe


apple crisp recipe


1 cup almond flour

1 cup pecans, chopped

3 teaspoons cinnamon

½ – 3/4 teaspoon nutmeg

1/3 cup coconut oil

2 tablespoons agave nectar

2 tablespoons vanilla extract

5-7 small to medium apples, peeled, cored and sliced (See Note)

juice of ½ lemon

OPTIONAL: 3 teaspoons butter and 1 tablespoon PureVia sweetener

NOTE: for a more tart crisp use “granny smith” (green) apples – for sweeter or milder crisp use “yellow delicious” apples.


  1. Preheat oven to 350 degrees.
  2. Combine flour, pecans, 2 teaspoons cinnamon, nutmeg and PureVia (if using) in a bowl.
  3. In a separate bowl, mash together coconut oil, sugar free honey and vanilla extract. Mix into dry ingredients.
  4. Place apple slices in approximately9 x 9 baking dish.
  5. Squeeze lemon juice over the top.
  6. Sprinkle with remaining cinnamon and dot with butter if using.
  7. Spread apples with the topping and cover with aluminum foil.
  8. Bake for 45 minutes.
  9. Remove foil and bake for an additional 20-30 minutes or until the apples are bubbly and the topping is golden brown.
  10. Enjoy!


  • This dessert is great alone and wonderful paired with low carb vanilla ice-cream. I like my crisp warm and my ice cream cold!
  • This dish can be made in advance and warmed up before serving.

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